Coffee Snow Cream

Name: Coffee Snow Cream
Ingredients: 1 cup sugar; 1 cup water; 2 tablespoons instant espresso powder; 2 teaspoons pure vanilla extract; 1/4 cup sweetened condensed milk; 8 cups fresh clean snow or 8 cups finely ground ice

6 ingredients

4 steps

Ingredients

1 cup sugar
1 cup water
2 tablespoons instant espresso powder
2 teaspoons pure vanilla extract
1/4 cup sweetened condensed milk
8 cups fresh clean snow or 8 cups finely ground ice

Directions

1

In a small saucepan, bring the sugar and water to a simmer, over low heat, stirring until the sugar is dissolved.
2

Stir the espresso powder into the hot syrup until dissolved. Whisk in the vanilla and condensed milk and chill before using.
3

To serve, mound 2 cups of fresh clean snow or finely ground ice in each serving bowl. Drizzle with 1/4 cup coffee syrup and serve immediately.
4

Cook's Note: Coffee syrup will keep, covered, in the refrigerator for 1 week.