Squash Casserole

7 ingredients
7 steps

Ingredients

  • 2 c. cooked squash
  • 1 can cream of chicken soup
  • 1/2 c. sour cream
  • 1 grated carrot
  • 1 grated onion
  • 1 stick margarine
  • 1 small cake cornbread

Directions

  1. 1
    Mix margarine and bread crumbs.
  2. 2
    Put half of mixture in bottom of casserole dish.
  3. 3
    Save other half for topping.
  4. 4
    Mix remaining ingredients together.
  5. 5
    Pour over bread crumbs.
  6. 6
    Top with remaining bread crumbs.
  7. 7
    Bake at 350° until well done.

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