Coffee Souffle

5 ingredients
5 steps

Ingredients

  • 1/2 pt. whipping cream
  • 15 marshmallows
  • 1 c. strong coffee
  • a little vanilla
  • sugar to taste

Directions

  1. 1
    Pour strong coffee over the marshmallows.
  2. 2
    Place over double boiler until they melt and mix well.
  3. 3
    Let cool.
  4. 4
    Whip the cream until stiff.
  5. 5
    Fold the cream into the coffee-marshmallow mixture. Put in sherbet glasses.

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