Easy Deviled Eggs & Ham

6 ingredients
7 steps

Ingredients

  • 3 hard-cooked eggs, cooled, peeled
  • 1/4 cup finely chopped lean ham
  • 1 CLAUSSEN Kosher Dill Mini Pickle, finely chopped
  • 1 Tbsp. MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07
  • 1 tsp. GREY POUPON Dijon Mustard
  • 1/8 tsp. black pepper

Directions

  1. 1
    Cut eggs in half lengthwise; remove yolks.
  2. 2
    Place yolks in bowl; mash with fork.
  3. 3
    Add ham, pickles, dressing, mustard and pepper; mix well.
  4. 4
    Spoon egg yolk mixture evenly into egg whites.
  5. 5
    Serve immediately.
  6. 6
    Or, cover and refrigerate until ready to serve.
  7. 7
    Garnish with a light sprinkling of paprika, if desired.

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