Coffee Sponge Cake

8 ingredients
7 steps

Ingredients

  • 1 Tbsp. instant coffee
  • 2 c. flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 6 eggs
  • 1/2 tsp. cream of tartar
  • 2 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Dissolve coffee in 1 cup boiling water.
  2. 2
    Separate the eggs. Beat yolks.
  3. 3
    Add 1 1/2 cups sugar.
  4. 4
    To this, add alternately the dry ingredients and coffee. Beat whites until stiff.
  5. 5
    Add cream of tartar.
  6. 6
    Fold into batter the vanilla.
  7. 7
    Bake in ungreased pan (angel food is best) at 350° for 60 to 70 minutes.

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