Coconut Cake

12 ingredients
10 steps

Ingredients

  • 2 1/4 c. cake flour
  • 1 1/2 c. sugar
  • 3/4 c. shortening
  • 3/4 c. milk
  • 3 eggs
  • 2 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. vanilla extract
  • 1 1/4 c. light corn syrup
  • 2 egg whites
  • dash salt
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Prepare two 9-inch cake pans.
  3. 3
    In large bowl beat first 8 ingredients with mixer at low speed.
  4. 4
    Then beat at medium for 5 minutes.
  5. 5
    Pour into pans and bake approximately 25 to 30 minutes.
  6. 6
    Over medium heat, heat syrup to boiling.
  7. 7
    Beat egg whites to soft peaks.
  8. 8
    Slowly pour in hot syrup, beating until mixture is fluffy.
  9. 9
    Add salt and vanilla.
  10. 10
    Ice cakes and sprinkle with coconut.

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