Coffee Strudel

Directions

1. 1
   Knead together flour, butter and sour cream.
2. 2
   Refrigerate overnight.
3. 3
   Separate dough into 3 parts.
4. 4
   Roll out thin.
5. 5
   Spread with layer of each remaining ingredients.
6. 6
   Roll up and place on greased cookie sheet.
7. 7
   Bake at 350° until golden brown about 30 to 45 minutes.
8. 8
   Cool and cut diagonally into 1 or 2-inch pieces. Sprinkle with confectioners sugar.