Cioppino

Ingredients

• 2 cups fennel, thinly sliced
• 2 leeks, rinsed and thinly sliced (white and pale green parts only)
• 12 ounces small red potatoes, quartered
• 1 (26 ounce) jar marinara sauce
• 15 12 ounces chicken broth
• 1 cup water
• 13 cup red wine
• 1 teaspoon fennel seed
• 14 teaspoon hot pepper flakes
• 24 mussels, cleaned
• 12 sea scallops, halved if very large
• 1 lb halibut fillet, cut into 11/2 inch chunks