Coffee Syrup

2 ingredients
1 steps

Ingredients

  • 1 cup brewed coffee
  • 2 cups sugar

Directions

  1. 1
    Combine both ingredients in a heavy saucepan; cook over medium-high heat, stirring constantly, until sugar dissolves. Bring to a boil, without stirring; boil 2 minutes. Remove from heat; cool to room temperature. Store in an airtight container in the refrigerator.

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