Coffee Toffee

Name: Coffee Toffee
Ingredients: 1 cup Fresh Roasted Espresso Beans, Slightly Crushed; 1/2 cups Butter; 3/4 cups Light Brown Sugar; 1 cup Semi-Sweet Chocolate Chips

4 ingredients

4 steps

Ingredients

1 cup Fresh Roasted Espresso Beans, Slightly Crushed
1/2 cups Butter
3/4 cups Light Brown Sugar
1 cup Semi-Sweet Chocolate Chips

Directions

1

Sprinkle crushed coffee beans evenly over the bottom of an 8-inch square pan.
2

Combine the butter and brown sugar in a small saucepan and bring to a boil. Stir constantly over medium-low heat for exactly 7 minutes. Immediately pour the mixture over the crushed coffee beans and quickly spread it out to the sides.
3

Sprinkle the chocolate chips evenly over the mixture. Cover the pan with a breadboard and let it sit for 5 minutes.
4

Spread the melted chocolate chips evenly over the toffee. Refrigerate for 1-3 hours. Turn the pan over and the mixture will fall out and can easily be broken into pieces.