Coin Carrots

9 ingredients
4 steps

Ingredients

  • 3 lb. raw carrots
  • 1 medium onion, chopped
  • 1 large green pepper, chopped
  • 1 (10 3/4 oz.) can tomato soup
  • 3/4 c. sugar
  • 1/4 c. oil
  • 1/2 c. red wine vinegar
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt

Directions

  1. 1
    Pare and slice carrots.
  2. 2
    Cook carrots in salted, boiling water until crisp-tender.
  3. 3
    Drain and cool.
  4. 4
    Combine carrots, onions and pepper in large bowl and set aside.

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