Cointreau Parfait Pie

8 ingredients
6 steps

Ingredients

  • 1 (85 g) package orange Jell-O
  • 1 cup boiling water
  • 13 cup Cointreau liqueur
  • 1 pint vanilla ice cream
  • 9 inches graham cracker crust
  • 12 cup whipping cream (to garnish)
  • chocolate shavings (to garnish)
  • toasted almond (to garnish)

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Add Cointreau.
  3. 3
    Add ice cream by spoonfuls, stirring until melted.
  4. 4
    Chill until thickened but not set.
  5. 5
    Pour into pie shell and chill again until set.
  6. 6
    Garnish thickly with whipping cream, chocolate and almonds.

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