Double-Corn Cornbread

Directions

1. 1
   Adjust oven rack to middle position and heat oven to 450 degrees.
2. 2
   Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt in large bowl.
3. 3
   Pulse corn, sour cream, eggs, and hot sauce in food processor until corn is coarsely chopped and mixture is combined.
4. 4
   Fold corn mixture into cornmeal mixture, then stir in melted butter.
5. 5
   Add vegetable oil to 9-inch round cake pan, and place the pan in the preheated oven for 5 minutes.
6. 6
   Take out of oven and quickly add batter; return pan to oven.
7. 7
   Bake until toothpick inserted in center comes out clean, about 20-25 minutes.
8. 8
   Cool cornbread in pan on wire rack for 20 minutes.
9. 9
   Serve warm.