Deviled Chicken Wings

16 ingredients
10 steps

Ingredients

  • 5 lbs chicken wings, washed,patted dry,and disjointed,tips discarded or saved for stock
  • 2 tablespoons minced garlic
  • 1/4 cup butter, melted
  • 1/4 cup extra virgin olive oil
  • 4 tablespoons Dijon mustard
  • 4 tablespoons fresh lemon juice
  • 3 tablespoons Worcestershire sauce
  • 2 -3 tablespoons balsamic vinegar (optional)
  • 1 tablespoon hot sauce, more to taste (preferably Sriracha oriental hot sauce or Cholula Mexican hot sauce)
  • 2 teaspoons chili powder, more to taste
  • 1 teaspoon sweet paprika
  • kosher salt
  • fresh ground black pepper
  • 1 red onion, finely diced
  • 4 scallions, thinly sliced diagonally
  • nonstick cooking spray

Directions

  1. 1
    Place wing pieces in a large Ziploc plastic bag.
  2. 2
    Whisk together all remaining ingredients until thoroughly combined, and pour over the wings.
  3. 3
    Squeeze air out of bag, seal, and turn and knead until chicken is well coated.
  4. 4
    Refrigerate overnight, turning and kneading several times.
  5. 5
    Preheat oven to 375 degrees F, and spray 2 baking sheets with nonstick spray.
  6. 6
    Divide the chicken and marinade evenly between the pans, and bake for 30 minutes, turning and basting chicken and switching pans after 15 minutes.
  7. 7
    Reduce temperature to 350 degrees F, turn and baste chicken again, and bake for another 30 minutes or until done, turning, basting, and switching pans after 15 minutes.
  8. 8
    Transfer wings to a serving dish, and pour and scrape the sauce over them.
  9. 9
    Serve hot.
  10. 10
    Serves 6-8.

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