Cola Baked Beans

Name: Cola Baked Beans
Ingredients: 6 slices thick-cut bacon; 1 large onion, diced; 1 clove garlic, minced; 2 15-oz. cans cannellini beans, 1 can drained and rinsed, 1 can undrained; 2 15-oz. cans red kidney beans, drained and rinsed; 1/4 cup packed dark brown sugar; 1/3 cup molasses; 3/4 cup cola; 1 14.5-oz. can chopped tomatoes, drained; 2 teaspoons dry mustard

10 ingredients

3 steps

Ingredients

6 slices thick-cut bacon
1 large onion, diced
1 clove garlic, minced
2 15-oz. cans cannellini beans, 1 can drained and rinsed, 1 can undrained
2 15-oz. cans red kidney beans, drained and rinsed
1/4 cup packed dark brown sugar
1/3 cup molasses
3/4 cup cola
1 14.5-oz. can chopped tomatoes, drained
2 teaspoons dry mustard

Directions

1

Preheat oven to 375°F. In a large ovenproof skillet, cook bacon over medium-high heat until crisp and golden. Drain bacon on paper towels. When bacon is cool enough to handle, crumble and set aside. Pour off all but 1 Tbsp. bacon fat from skillet.
2

Add onion and garlic to skillet and cook, stirring, until onion is golden, about 5 minutes. Add cannellini and kidney beans, brown sugar, molasses, cola, tomatoes, dry mustard and crumbled bacon and stir to combine.
3

Cover skillet, transfer to oven and bake until mixture is bubbly and juices have thickened slightly, about 1 hour. Serve hot