Vietnamese Delight

7 ingredients
1 steps

Ingredients

  • 2 ounces vodka
  • 1/2 ounce Cointreau liqueur
  • 1 ounce pomelo juice
  • 1/2 ounce Amaretto
  • 1 lime
  • cinnamon, to rim glass
  • 1/2 teaspoon fish sauce

Directions

  1. 1
    Pour the vodka, cointreau, pomelo juice and amaretto into a cocktail shaker with ice and shake well until all of the liquids are chilled. Rim a cocktail glass with lime and then dip in cinnamon. Strain the liquid into the cocktail glass and float half a teaspoon of fish sauce on the top of the cocktail.

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