Cola Chicken

9 ingredients
7 steps

Ingredients

  • 1 cup onion, chopped
  • 1 12 tablespoons canola oil
  • 12 boneless skinless chicken thighs or 12 boneless skinless chicken breasts
  • 2 (12 ounce) cans cola
  • 2 cups ketchup
  • 14 teaspoon garlic powder
  • salt and pepper
  • 3 tablespoons cornstarch
  • 6 tablespoons cold water

Directions

  1. 1
    In a large skillet or Dutch oven, saute onion in canola oil until limp, but not browned.
  2. 2
    Add chicken and brown on both sides.
  3. 3
    Stir in cola, kethup, garlic powder, salt and pepper.
  4. 4
    Cover and simmer for 25-30 minutes, or until chicken is cooked through.
  5. 5
    Remove chicken and keep warm.
  6. 6
    Make a smooth paste of cornstarch and water; stir into sauce in pan and cook for 2-3 minutes, until thickened.
  7. 7
    Return chicken to pan and heat through.

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