Cola Chicken
9 ingredients
7 steps
Ingredients
- 1 cup onion, chopped
- 1 12 tablespoons canola oil
- 12 boneless skinless chicken thighs or 12 boneless skinless chicken breasts
- 2 (12 ounce) cans cola
- 2 cups ketchup
- 14 teaspoon garlic powder
- salt and pepper
- 3 tablespoons cornstarch
- 6 tablespoons cold water
Directions
-
1In a large skillet or Dutch oven, saute onion in canola oil until limp, but not browned.
-
2Add chicken and brown on both sides.
-
3Stir in cola, kethup, garlic powder, salt and pepper.
-
4Cover and simmer for 25-30 minutes, or until chicken is cooked through.
-
5Remove chicken and keep warm.
-
6Make a smooth paste of cornstarch and water; stir into sauce in pan and cook for 2-3 minutes, until thickened.
-
7Return chicken to pan and heat through.
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