Shrimp Bisque

9 ingredients
4 steps

Ingredients

  • 1 lb. shrimp, chopped
  • 1/4 c. butter
  • 1/4 c. flour
  • 4 c. milk
  • 1/2 c. cream
  • salt and pepper
  • Worcestershire sauce
  • sherry
  • paprika

Directions

  1. 1
    Combine all ingredients, except shrimp, stirring to make a smooth paste.
  2. 2
    Heat slowly until thick.
  3. 3
    Add shrimp and cook briefly until tender.
  4. 4
    Serve as a one dish meal with corn bread.

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