Pineapple Dream Cake

Name: Pineapple Dream Cake
Ingredients: 1 yellow cake mix; 1 can Eagle sweetened condensed milk; 1 (12 oz.) carton Cool Whip; 1 (16 oz.) can crushed pineapple, drained (I use a large can as my family loves pineapple)

4 ingredients

9 steps

Ingredients

1 yellow cake mix
1 can Eagle sweetened condensed milk
1 (12 oz.) carton Cool Whip
1 (16 oz.) can crushed pineapple, drained (I use a large can as my family loves pineapple)

Directions

1

Prepare cake mix following directions on box.
2

Bake in a 1 layer (9 x 12-inch) pan.
3

After cake is done, poke holes in it all over (but not to edge) using a fork.
4

Pour condensed milk all over cake into holes, using entire can.
5

Refrigerate cake for 2 hours.
6

Remove from fridge and spoon 3/4 can crushed pineapple on top of cake; smooth it out with a spoon.
7

Frost with Cool Whip. Sprinkle remaining pineapple over all.
8

Refrigerate until ready to serve.
9

Great cool dessert!