Colcannon

5 ingredients
5 steps

Ingredients

  • 1 lb. cabbage and potatoes, cooked separately
  • 2 small green onion tops
  • 1 c. milk or cream
  • 1/2 c. butter
  • salt, pepper and a pinch of mace

Directions

  1. 1
    Chop the cooked cabbage.
  2. 2
    Chop up onion tops and simmer them in milk to just cover until they are soft.
  3. 3
    Drain and mash the potatoes.
  4. 4
    Season and beat well.
  5. 5
    Then add cooked leeks and milk.

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