Harvest Stew

9 ingredients
13 steps

Ingredients

  • 1/2 cup KRAFT Lite Zesty Italian Dressing, divided
  • 1 lb. boneless skinless turkey breasts, cut into 1-inch pieces
  • 1 large onion, chopped
  • 1-1/2 lb. sweet potatoes (about 3), peeled, cut into 3/4-inch cubes
  • 1 can (14 oz.) fat-free reduced-sodium chicken broth
  • 1 can (15 oz.) great Northern beans, rinsed
  • 1 pkg. (6 oz.) OSCAR MAYER Selects Natural Applewood Smoked Ham, chopped
  • 1 large Granny Smith apple, cut into thin wedges
  • 1/4 cup chopped fresh thyme

Directions

  1. 1
    Heat 1/4 cup dressing in large deep skillet on medium-high heat.
  2. 2
    Add chicken; cook 3 min.
  3. 3
    or until lightly browned, stirring occasionally.
  4. 4
    Remove from skillet; cover to keep warm.
  5. 5
    Cook onions in remaining dressing in same skillet 3 min.
  6. 6
    or until crisp-tender, stirring occasionally.
  7. 7
    Add potatoes and broth; stir.
  8. 8
    Bring to boil; cover.
  9. 9
    Simmer on medium-low heat 8 to 10 min.
  10. 10
    or until potatoes are tender.
  11. 11
    Add beans, ham, apples and chicken; simmer, covered, 5 min.
  12. 12
    or until chicken is done.
  13. 13
    Stir in thyme just before serving.

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