Colcannon

Name: Colcannon
Ingredients: 6 whole Potatoes, Peeled And Quartered; 1 whole Sweet Onion, Chopped Medium Fine; 1/2 whole Cabbage, Shredded Finely As For Coleslaw (or 1 Package Angel Hair Shredded Cabbage); 1 Tablespoon Salt, Or To Taste; 1-1/2 stick Butter, Divided; 1/2 cups Cream

6 ingredients

3 steps

Ingredients

6 whole Potatoes, Peeled And Quartered
1 whole Sweet Onion, Chopped Medium Fine
1/2 whole Cabbage, Shredded Finely As For Coleslaw (or 1 Package Angel Hair Shredded Cabbage)
1 Tablespoon Salt, Or To Taste
1-1/2 stick Butter, Divided
1/2 cups Cream

Directions

1

Peel and quarter the potatoes and cover with water. Add salt. Bring to a boil and cook until fork-tender. Mash with 1/2 stick butter and 1/2 cup cream.
2

Meanwhile, melt remaining stick of butter in a skillet and add chopped onion and shredded cabbage. Reduce heat to low and cover skillet. Do not brown, just cook until onion is translucent. Stir mashed potatoes into cabbage-onion mixture and adjust seasonings.
3

Great with ham. Serves six.