Irish Cabbage and Bacon

Directions

1. 1
   In a medium skillet, cook the bacon over medium heat, turning occasionally, until crisp, about 8 minutes.
2. 2
   Transfer the bacon to paper towels to drain, leaving and fat in the skillet.
3. 3
   Add the cabbage to the skillet and cook until pale golden on 1 side, about 5 minutes.
4. 4
   Stir in the beer and cover the skillet.
5. 5
   Cook until the cabbage is tender, about 15 minutes, then uncover the skillet and cook until all the liquid has evaporated, 3 to 5 minutes.
6. 6
   Season with salt and pepper to taste then transfer to a serving dish.
7. 7
   Crumble the bacon over the cabbage and serve.