Fruit Cocktail Pie

6 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 1 c. sugar
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 egg, slightly beaten
  • 2 c. canned fruit cocktail, drained

Directions

  1. 1
    Sift together flour, sugar, soda and salt.
  2. 2
    Add egg.
  3. 3
    Mix until batter is in fine crumbs.
  4. 4
    Add fruit cocktail (drained).
  5. 5
    Pour into greased round 9-inch cake pan.
  6. 6
    Sprinkle gently on top brown sugar and nuts.
  7. 7
    Bake at 300° for 1 hour.
  8. 8
    Cool and serve with whipped cream.

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