Spinach Casserole

8 ingredients
7 steps

Ingredients

  • 4 boxes frozen chopped spinach
  • 3 tsp. beef bouillon
  • 1/4 stick butter
  • nutmeg and seasoned salt to taste
  • 1 large cream cheese
  • dash of red pepper
  • 3/4 c. chopped onions
  • 1 can water chestnuts

Directions

  1. 1
    Heat spinach as directed on package.
  2. 2
    Add beef bouillon to drained spinach.
  3. 3
    Add next 5 ingredients.
  4. 4
    While still warm, add water chestnuts.
  5. 5
    Put in baking dish.
  6. 6
    Cover, bake at 350° for 30 minutes.
  7. 7
    Serves 10 to 12.

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