Penuche Icing

4 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1 c. brown sugar
  • 1/4 c. milk
  • 1 3/4 to 2 c. powdered sugar

Directions

  1. 1
    Melt butter.
  2. 2
    Add brown sugar.
  3. 3
    Boil 2 minutes, stirring. Stir in milk.
  4. 4
    Bring to a boil, stirring.
  5. 5
    Cool to lukewarm. Gradually add powdered sugar.
  6. 6
    Beat until thick enough to spread.

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