Colcannon Potatoes

8 ingredients
4 steps

Ingredients

  • 2 lb. potatoes
  • boiling water
  • 3 tsp. salt
  • 4 c. coarsely shredded green cabbage
  • 3/4 c. sliced scallions
  • 1/3 c. milk
  • 1/2 c. margarine
  • 1/4 tsp. pepper

Directions

  1. 1
    Pare potatoes; cut each into quarters.
  2. 2
    In 1/2 inch boiling water with 1 teaspoon salt, in medium saucepan, cook potatoes, covered, for 15 to 20 minutes, or until fork-tender and completely cooked.
  3. 3
    Drain.
  4. 4
    Return pan to low heat, shaking to dry potatoes.

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