Herman's Corn Bread Stuffing
21 ingredients
10 steps
Ingredients
- 1/2 cup butter
- 5 each shallots chopped
- 1 large onions chopped
- 1/4 pound chicken livers chopped
- 1/2 cup pine nuts
- 1/4 cup almonds slivered, toasted
- 1 clove garlic minced
- 1/2 cup white wine dry combined with
- 1/4 cup apricots, dried and
- 1/4 cup raisins, seedless
- 1 each cornbread herbed, crumbled
- 1 cup rice cooked
- 1 pound chestnuts whole, canned, drained
- 1/4 cup honey
- 1 each apples tart, cored, chopped
- 1 teaspoon ginger ground
- 1 teaspoon basil dried
- 1/2 teaspoon allspice
- 1/2 teaspoon thyme dried
- 1/2 teaspoon oregano dried
- 1 x salt and black pepper freshly ground
Directions
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1Melt butter in large skillet over medium-high heat.
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2Add shallot and onion and cook until soft.
-
3Add chicken livers, nuts and garlicand continue cooking, stirring constantly, until livers are just firm.
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4Stir in wine-fruit mixtue and cook over high heat for 2 minutes.
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5Turn into large mixing bowl and blend in remaining ingredients.
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6Ahead: Stuffing can be prepared up to 3 days ahead.
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7Cover and store in refrigerator, or freeze up to 1 month.
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8Thaw completely in refrigerator before using.
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9Leftover, cooked stuffing can be frozen.
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10Makes enough stuffing for a 12 to 15 pound turkey.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
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Anthony's Organic Cocoa Butter Chunks
Anthony's
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Bramwells American Style Peanut Butter
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D NOVA 4
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Sainsburys
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Ultra thin crust chicken bacon ranch pizza
Sigmature select
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Young Chicken without Neck & Giblets
George's
Green Onions
NOVA 1
Diced Onions
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Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend
A NOVA 1
Peeled shallots
A NOVA 1
Shallots
Melissa's
C NOVA 1
British Shallots
by Sainsbury’s
A NOVA 1
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