Cold Asparagus

Directions

1. 1
   Cut off hard ends of asparagus; boil spears for 5 minutes. Place lettuce leaves on a dish.
2. 2
   Place pimientos over the lettuce (drain oil).
3. 3
   Place 5 asparagus spears on top of lettuce and pimiento.
4. 4
   Top asparagus with a clump of sprouts.
5. 5
   Chill in refrigerator for 1/2 hour.
6. 6
   Pour balsamic vinegar to taste over asparagus.
7. 7
   Sprinkle ground pepper to taste.