Moroccan Barbecue Chicken

Name: Moroccan Barbecue Chicken
Ingredients: 2 lemons, zest of, only; 1 teaspoon cumin seed; 2 teaspoons coriander seeds; 1 teaspoon coarse sea salt; 2 tablespoons mixed peppercorns; 1 teaspoon crushed dried chili; cilantro leaf, finely chopped; 2 -3 tablespoons olive oil; 4 chicken breasts

9 ingredients

4 steps

Ingredients

2 lemons, zest of, only
1 teaspoon cumin seed
2 teaspoons coriander seeds
1 teaspoon coarse sea salt
2 tablespoons mixed peppercorns
1 teaspoon crushed dried chili
cilantro leaf, finely chopped
2 -3 tablespoons olive oil
4 chicken breasts

Directions

1

Pound the lemon zest, cumin seeds, coriander seeds, sea salt, mixed peppercorns, chilies and chopped cilantro to a coarse consistency, using a pestle and mortar.
2

Stir in the olive oil to form a paste.
3

Smear the chicken breasts with the paste.
4

Cook them on the barbecue over a moderate heat for 10 - 15 minutes or until throughly cooked, turning once during cooking time.