Cold Avocado Soup

6 ingredients
3 steps

Ingredients

  • 1 bag, avocado (5 small)
  • 1 Meyer lemon, juice
  • 2 cups cashew milk
  • 1 cup cashew sour cream
  • 1 teaspoon chilpotle sauce
  • Himalayan pink salts and white pepper

Directions

  1. 1
    Place everything in a blender, or if you lucky and you have Vitamix.
  2. 2
    Blend on high for about a minute until smooth and creamy.
  3. 3
    Serve chilled.

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