Cold Bean Salad
11 ingredients
8 steps
Ingredients
- 1 (1 lb.) can cut green beans, drained
- 1 (1 lb.) red kidney beans, drained
- 1 (1 lb.) garbanzos or chickpeas, drained
- 1/2 c. chopped pimiento
- 1/2 c. chopped onion
- 1 red onion, sliced into thin rings
- 1 c. wine vinegar
- 1/2 c. salad oil
- 1/2 c. sugar
- 2 tsp. salt
- 1/2 tsp. ground black pepper
Directions
-
1In large bowl, combine all beans, pimiento and onion.
-
2Combine remaining ingredients in small bowl.
-
3Stir well and pour over bean mixture, tossing gently.
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4Cover; refrigerate to chill and blend flavors.
-
5Stir gently several times before serving (if you remember).
-
6Can be made day before.
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7Makes 10 servings.
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8Has appeared at potlucks at campgrounds across the country on our RV travels.
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