Icebox Cherry Dessert

7 ingredients
6 steps

Ingredients

  • 1 loaf angel food cake
  • 1 (8 ounce) package cream cheese, softened
  • 1 - 1 1/2 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 2 cans prepared cherry pie filling (or filling of your choice)
  • 1 (12 ounce) carton Cool Whip, thawed

Directions

  1. 1
    Cut angel food cake into slices and place in a single layer in the bottom of a 13x9 casserole dish.
  2. 2
    In a large bowl mix together cream cheese, powdered sugar, milk and vanilla.
  3. 3
    Beat with an electric mixer until smooth.
  4. 4
    Spread this mixture over cake layer; chill about 1 hour.
  5. 5
    Spread pie filling over cream cheese filling then spread with Cool Whip.
  6. 6
    Chill additional 2-3 hours.

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