Cold Brandied Cherries

Directions

1. 1
   Melt the jelly in a saucepan over low heat.
2. 2
   Add the cherries and cook for 5 minutes over medium heat.
3. 3
   Let cool, add cognac or brandy, and chill for at least 1 hour before serving or storing.
4. 4
   Serve cherries with 1 tablespoon brandy sauce per serving.
5. 5
   Pass creme fraiche if desired.
6. 6
   Store in refrigerator in tightly covered jar for up to 6 months.