Cold Bread Pudding

7 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 c. milk
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 to 2 tsp. cinnamon
  • about 2 c. leftover biscuit crumbs
  • 1 c. raisins

Directions

  1. 1
    Crumble biscuit crumbs into a greased 2-quart baking dish. Mix eggs and milk real well; add vanilla and cinnamon.
  2. 2
    Mix again. Put 1/2 cup of sugar and raisins (if you want) over crumbs.
  3. 3
    Pour milk and egg mixture over all.
  4. 4
    Let set in refrigerator for 30 minutes to soak up bread crumbs, then bake at about 375° for 30 minutes.

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