Christmas Dessert

6 ingredients
7 steps

Ingredients

  • 3 egg yolks
  • 75 g sugar
  • 1 dl african cream liqueur (Amarula)
  • 5 dl cream, whipped
  • 6 sheets gelatin
  • 10 -12 stk lindor truffles (blue ones) or 10 -12 a similar amount chocolate (100g)

Directions

  1. 1
    Put the gelatin in cold water for around 10 minutes.
  2. 2
    Whisk the yolks and the sugar until creamy.
  3. 3
    Desolve the gelatin in a bain de Marie.
  4. 4
    Add the Amarula and add the liquid slowly to the eggs.
  5. 5
    Fold in whipped cream.
  6. 6
    Decorate with chopped up chocolate and/or truffles.
  7. 7
    Cool for 4 hours or more.

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