Cold Buffet Rice Dish

9 ingredients
2 steps

Ingredients

  • 1/4 c. parsley
  • 1/2 c. onions
  • 1/2 c. green peppers
  • 3 c. cooked rice
  • 1 pkg. frozen peas, cooked crunchy
  • 6 Tbsp. oil
  • 3 Tbsp. white vinegar
  • 1 tsp. salt
  • 1 tsp. tarragon

Directions

  1. 1
    Saute parsley, onions and peppers until soft, but not brown. Add remaining ingredients.
  2. 2
    Toss all together and let stand overnight in the refrigerator.

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