Chicken Enchiladas

Directions

1. 1
   Boil chicken until thoroughly cooked.
2. 2
   Remove meat from bones. Place chicken meat in bowl and sprinkle with cumin.
3. 3
   Heat green chili in frying pan, just until warm.
4. 4
   Moisten tortillas in green chili.
5. 5
   Place approximately 3 spoonfuls of chicken in a tortilla and roll up.
6. 6
   Place rolled tortilla in 9 x 13-inch pan.
7. 7
   Repeat until pan is full, about 12 to 14 tortillas.
8. 8
   Pour remaining green chili over top.
9. 9
   Cover with cheese and olives.
10. 10
    Cover pan with foil.
11. 11
    Bake at 350° for 20 to 30 minutes.
12. 12
    Serve with chopped tomatoes and/or sour cream.