Jambalaya

Ingredients

• 1 Tbsp. olive oil
• 1 small sweet green pepper, cored, seeded and chopped
• 1 medium size stalk celery, sliced thin
• 1 small yellow onion, chopped
• 1 clove garlic, minced
• 3/4 c. long grain rice
• 1 (1 lb.) can tomatoes, chopped with their juice
• 1 c. chicken broth
• 1/4 tsp. dried thyme, crumbled
• 1/8 tsp. each: ground allspice, cloves and cayenne pepper
• 2 c. cubed, cooked chicken