Cold Carrot Salad

9 ingredients
5 steps

Ingredients

  • 3 lb. cleaned carrots
  • 1 large sliced onion
  • 1 Tbsp. Worcestershire sauce
  • 3/4 c. vinegar
  • 1 sliced green pepper
  • 1 can tomato soup
  • 1 1/2 c. sugar
  • 1 tsp. mustard
  • 1/2 c. salad oil

Directions

  1. 1
    Cook carrots until just tender.
  2. 2
    Drain and set aside to cool. Mix remaining ingredients.
  3. 3
    Stir and add carrots.
  4. 4
    Refrigerate at least 24 hours.
  5. 5
    Lasts up to two weeks.

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