Tomato Pudding

6 ingredients
3 steps

Ingredients

  • 3 to 4 ripe tomatoes, peeled and chopped (2 1/2 c. stewed tomatoes may be substituted)
  • 1 Tbsp. butter
  • 2 one-day-old biscuits, crumbled
  • 1/4 c. (or more) sugar
  • 1/2 tsp. nutmeg
  • 3 graham crackers, crumbled

Directions

  1. 1
    In baking dish, arrange layers of bread crumbs and tomatoes. Sprinkle each layer of tomatoes with sugar and nutmeg.
  2. 2
    Put graham cracker crumbs over the top and dot with butter.
  3. 3
    Bake in a 350° oven about 30 minutes.

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