Cold Carrots

Ingredients

• 2 lb. carrots, cooked and sliced
• 1 green pepper, sliced
• 1 sweet onion, sliced
• 1 can tomato soup
• 3/4 c. sugar
• 1/2 c. salad oil
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. Worcestershire sauce
• 1 tsp. prepared mustard
• 1 tsp. vinegar