Cold Carrots

8 ingredients
3 steps

Ingredients

  • 2 bunches carrots, sliced round
  • 2 onions, sliced
  • 1 can tomato soup
  • 1/2 c. cooking oil
  • 1 c. sugar
  • 1 c. vinegar
  • 1 tsp. mustard
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Slice carrots; boil in salted water until tender; let cool. Add sliced onions to carrots.
  2. 2
    Combine remaining ingredients; bring to a boil and pour over carrots and onions.
  3. 3
    Refrigerate overnight.

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