Onion Soup

9 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 3 lb. onions, thinly sliced
  • 1 to 1 1/2 tsp. paprika
  • 3/4 c. flour
  • 1/2 c. salad oil
  • 3/4 tsp. celery salt
  • salt and pepper to taste
  • 6 c. beef stock
  • 1 (12 oz.) bottle dark beer

Directions

  1. 1
    Melt butter.
  2. 2
    Add onions.
  3. 3
    Cook over low heat until onions are soft.
  4. 4
    Add paprika.
  5. 5
    Make roux by browning the oil and the flour mix, being certain it is evenly browned.
  6. 6
    Add the onions, roux, celery salt, salt and pepper to beef stock and stir until it boils.
  7. 7
    Let simmer for at least 2 hours.
  8. 8
    Add beer.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Paprika Süß

Paprika Süß

Csipós

 Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Green Onions

Green Onions

NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Smoked seasoning, spanish paprika sea salt

E NOVA 4

More Recipes to Try

Hidden Valley Ranch Cheese Ball

4 ingredients

Fruit Cocktail Cake

9 ingredients

Chicken Broccoli Casserole

7 ingredients

Cranberry Stuffing

8 ingredients

Beef And Noodle Casserole

7 ingredients

Coconut Pie

7 ingredients

Fudge Sheet Cake

11 ingredients

Dressing

8 ingredients

Pickled Onions(Found In An Old Recipe Box.)

20 ingredients

Gingerbread

12 ingredients

Brown Sugar Candy

5 ingredients

Peanut Butter Cookies

9 ingredients