Truffle Mice

6 ingredients
5 steps

Ingredients

  • 4 oz. semi-sweet chocolate, chopped
  • 1/3 c. sour cream
  • 1 c. finely crushed chocolate wafers
  • 1/3 c. confectioners sugar
  • Gold or Silver Shot sliced almonds
  • black licorice whips

Directions

  1. 1
    Melt chocolate in a double boiler, stirring constantly; remove from heat.
  2. 2
    Blend in sour cream.
  3. 3
    Add wafer crumbs; mix well. Chill for 1 hour or until firm.
  4. 4
    Roll by teaspoonfuls in confectioners sugar.
  5. 5
    Shape into an oval for body of a mouse. Place 2 gold or silver shot candies for eyes, 2 almonds slices for ears and desired length of licorice whip for tail.

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