Homemade Cheese Danish

6 ingredients
5 steps

Ingredients

  • 2 pkg. refrigerator crescent rolls
  • 2 pkg. (8 oz.) cream cheese
  • 3/4 c. sugar
  • 1 egg, separate yolk and white
  • 2 Tbsp. lemon juice
  • 1 tsp. vanilla

Directions

  1. 1
    Mix cream cheese, sugar, egg yolk, lemon juice and vanilla. Take 1 package of crescent rolls and unroll it (do not separate pieces) and place on a 9 x 13-inch pan.
  2. 2
    Spread filling mixture on top.
  3. 3
    Cover with second pack of crescent rolls.
  4. 4
    Lay whole sheet unseparated on top of filling.
  5. 5
    Brush with egg white and bake at 350° for 20 to 25 minutes.

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