Cold Chicken

8 ingredients
7 steps

Ingredients

  • 1 whole chicken, about 4 lbs
  • enough water, to cover chicken
  • 3 tablespoons salt
  • 1 piece fresh ginger (thumb size)
  • 1 tablespoon chinese flower pepper (purchase in asian market)
  • 1/2 cup soy sauce
  • 2 tablespoons sesame oil
  • 1/2 teaspoon msg

Directions

  1. 1
    Fill a large kettle 2/3 full of water.
  2. 2
    Add chicken, salt, ginger, chinese flower pepper; bring to boil.
  3. 3
    Cover and simmer for 1 1/2 hours.
  4. 4
    Remove chicken and soak in 4 quarts of cold water for 1 hour.
  5. 5
    Cut into bite-sized pieces and arrange on a platter.
  6. 6
    Mix soy sauce, sesame oil and msg.
  7. 7
    Pour mixture over chicken pieces; serve cold.

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