Eggplant Parmesan

Directions

1. 1
   Peel and slice eggplants.
2. 2
   Dip each slice in eggs or milk. After dipping in eggs, dip each slice in a mixture of bread crumbs, salt, oregano, flour and Parmesan cheese.
3. 3
   Fry the eggplant patties in oil, covered with a lid to steam cook.
4. 4
   Make sure they are cooked through, but not burnt.
5. 5
   Layer in a casserole:
6. 6
   tomato sauce, eggplant patties and Mozzarella cheese. Continue layering until patties are used up.
7. 7
   Top with sauce and cheese.
8. 8
   Heat thoroughly.