Cold Chicken Curry

Name: Cold Chicken Curry
Ingredients: 1 Tbsp. salt; 1 (16 oz.) pkg. white rice; 8 c. cooked chicken, cut into large chunks; 2 c. raw cauliflower, sliced; 1 (8 oz.) bottle cream-style French dressing; 1 c. mayonnaise; 1 Tbsp. curry powder; 1/2 tsp. milk; 1 c. thinly sliced bell pepper strips; 1 c. sliced red onion; 1 c. chopped celery

11 ingredients

10 steps

Ingredients

1 Tbsp. salt
1 (16 oz.) pkg. white rice
8 c. cooked chicken, cut into large chunks
2 c. raw cauliflower, sliced
1 (8 oz.) bottle cream-style French dressing
1 c. mayonnaise
1 Tbsp. curry powder
1/2 tsp. milk
1 c. thinly sliced bell pepper strips
1 c. sliced red onion
1 c. chopped celery

Directions

1

Cook rice; refrigerate until cool.
2

Toss rice, cauliflower and French dressing; cover and refrigerate for 2 hours.
3

In a large bowl, combine the mayonnaise, curry powder, salt and pepper.
4

Stir in milk.
5

Add chicken and toss.
6

Refrigerate for 2 hours.
7

In a large bowl, mix the rice and chicken.
8

Add green pepper, celery and onion.
9

Turn on platter lined with romaine leaves.
10

Top with almonds.