Cold Chicken Salad

8 ingredients
5 steps

Ingredients

  • 4 c. cubed chicken, cooked
  • 1/4 c. lemon juice
  • 1 tsp. salt
  • 2 c. sliced celery
  • 2 c. seedless grapes
  • 4 hard-boiled eggs, chopped
  • 1 c. mayonnaise
  • 1/2 c. slivered almonds, toasted (optional)

Directions

  1. 1
    Sprinkle lemon juice and salt over chicken; toss.
  2. 2
    Cover and refrigerate for several hours.
  3. 3
    Just before serving, add rest of ingredients to chicken.
  4. 4
    Toss gently to combine all ingredients. Can be served on a large lettuce leaf.
  5. 5
    Sprinkle lightly with paprika.

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